| When? 30 September 2026 – Make your own kimchi 4 October 2026 – Make your own kimchi 14 October 2026 – Make your own kombucha Free workshops, registration required! | Where? Be-HERE Rue Dieudonné Lefèvre 4 1020 Brussel |
Curious about the secrets of fermentation? Fermenthings invites you to discover and practise this ancient craft through workshops dedicated to kimchi, kombucha, fermented sauces and many other preparations.
Located within Be-HERE, Fermenthings is both a shop, a laboratory and a meeting place dedicated to fermentation and sustainable food.
Thanks to ERDF support, the former Byrrh industrial site was completely redeveloped into Be-HERE, an innovative economic hub focused on sustainable food and the social economy in the heart of Brussels.
Today, this iconic venue brings together producers, artisans and committed entrepreneurs. Open to its neighbourhood, it also welcomes the general public through an organic market, locally made products and a wide range of convivial activities.
Practical information
To be confirmed.
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